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Hugh Leifson Oxidation - Fermentation Test

Hugh Leifson Oxidation - Fermentation Test

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Course Information
Determine the ability of a bacteria to metabolise a specific carbohydrate incorporated in the basal medium indicating the process undertaken by the bacteria; oxidation; fermentation or peptone utilising; classify gram-negative bacteria on their ability to metabolize carbohydrates into oxidative; fermentative or nonsacchrolytic organisms.

Additional Information

Author Dr. Beena Uppal; MBBS; MD; Director Professor and Head of the Department; Department of Microbiology; Maulana Azad Medical College; New Delhi.
Review Editor No
Associate Editor Dr. Azra.S. Hasan; MBBS; MD and Dr. Varun Gupta; MBBS; MD Clinical Education & Reference Division; Elsevier.
Practicals in Microbiology - Hugh Leifson Oxidation - Fermentation Test
  • Objectives
  • Principle
  • Use of the Test
  • Introduction
  • Media/Reagents
  • Procedure Steps
  • Procedure
  • Results
  • Test Yourself

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